Pie recipe

I have not made this, so I do not know how it is. I found this from an old WW coworker. So, it must be good!

Banana Bread Pie

1 ½ cups Splenda granular
1 ½ cups Carnation Instant Nonfat Dry Milk Powder
6 Tablespoons fat free margarine
6 Tablespoons water
1 cup ripe mashed bananas (about 2 medium)
½ cup reduced fat Bisquick
½ cup egg substitute
1 teaspoon vanilla extract

Preheat oven to 400°. Spray a 9” pie pan with butter flavored cooking spray. Place Splenda, milk powder, margarine and water into a medium mixing bowl. Blend with electric mixer on lowest speed until moist, then on high speed until smooth. Scrape down the bowl and add the mashed bananas, Bisquick, egg substitute and vanilla. Blend on low until combined well, about 1 minute. Pour batter into the prepared pie pan. Bake for 20-25 minutes until the top is lightly browned and a toothpick inserted in the middle comes out clean. Let sit for at least 30 minutes before cutting. Serve warm with a dollop of fat free cool whip. Refrigerate any leftovers.

Note: The more ripe your bananas are, the better the taste.

Serves 6 3 points per serving.

This recipe is from aimeesadventures.com


Variation:

Pina Colada Pie

Replace the mashed bananas with a small can of crushed pineapple. Squeeze out the juice beforehand and use it instead of the 6 tablespoons of water. Substitute coconut extract for the vanilla.