Tofruitti Salad

6 Points
Serv Size 1/4th recipe

10.5 ozs. extra firm tofu, drained and crumbled
1 C grapes, sliced in half (I used black seedless grapes)
1 apple (calls for red delicious, I used gala), cored, seeded, and chopped
1/4 C celery, chopped
1/4 C chopped walnuts
1/4 t curry powder
1/4 t ginger (I can't remember if this is ground or fresh - I used double curry - I hate ginger)
1/4 C raisins
1/2 C nayonnaise

Combine curry, ginger, and nayonnaise in a small bowl. Combine all other ingredients. Add dressing, stir, cover, and chill. Spread tofu mixture over romaine leaves.

Don't be afraid, this is so good. I am eating this as a sandwich filling. It is fine by itself. Very much like chicken salad! This is hands down my new favorite recipe! So healthy and good for you. I'd say a serving of veggies in every serving. Healthy fats from the nuts, delicious plump raisins as it chills, crunchy apple, and sweet grapes. You will love this!

Yum!!!!!!!!!!!!!!!!