I found a cooking smart guide in the breakroom today, just a few feet from the fat and sugar laden vending machine! Hee!
It is a very nice little reference book and I thought I might share some of the tips with you today.
I'll do my best to update every couple days with more!
Spices to use with what:
Basil: Tomato dishes, fish, soups, salads
Chili Powder: Beans, poultry, soups, stews
Cilantro: Tomato dishes, beans, salad, corn
Cinnamon: Winter squash, sweet potatoes, cooked fruit, baked goods (I might add it is good in chili too - so I hear)
Cloves: Cooked fruits, carrots, squash, poultry
Dill: Fish, rice dishes, salad dressings, potatoes
Ginger: Cooked fruits, seafood, veggie stir fry, breads
Marjoram: Fruit juice, potatoes, poultry, meat
Nutmeg: Beans, apple dishes, seafood, meat
Oregano: Tomato dishes, broccoli, poultry, seafood
Sage: Soups, stews, stuffing, vegetables
Thyme: Beans, tomato dishes, poultry
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