The local produce stand had 11 ears of corn for $1 on the dollar table. I bought it, husked and cleaned it. I brought water to boil, added in a vegetable bouillon cube, cumin, and ground red pepper. I stirred with a whisk to blend in the spices. Once the water boiled, I added the corn. The water didn't come back up to a boil after the corn was immersed.
This simmered for about 5 minutes, upon which I removed with tongs and let cool on a plate. I cooked the corn in 2 batches. I didn't bring the water back to a boil between batches.
After cooled, I sliced off the kernels and placed in a vacuum freezer bag to store.
I ended up cooking 10.5 ears and it yielded 4 C kernels.
It is a tad spicy and aromatic. It will be quite tasty and won't need any other flavorings, like butter.
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