Tuesday, December 15, 2009

Chipotle BBQ Tofu and Sesame Stirfry


I made this recipe for dinner tonight.  Mine doesn't have quite the delicious look that's on this website.  But it was pretty yummy.  A little too vinegarey for me, but pretty good.  Oh and it has some kick!

As a side, I made a "stirfry" of onion, garlic, carrot, cabbage, and broccoli with a 1/2T sesame oil and the juice of a small and somwhat dry orange. That was yummy and very much hit the spot!

And I served it on a 1/2 C brown rice.

Very yummy dinner and it felt good to cook something special for myself.